Description
Get ready for a burst of energy with our Jowar/Sorghum Millet Chocolate Premix Cake!
It’s not just a cake; it’s a celebration of health and flavor. Made with the power-packed goodness of Jowar millet, this cake is your go-to snack for a quick protein and fiber boost.
We believe in keeping it real – no preservatives, no white sugar. And here’s the best part – a hassle-free, aluminum-free baking experience! Simply add water to the powder mix, and voila! You’re in for a treat that’s delicious, nutritious, and ready to fuel your active lifestyle.
Features:
- Healthy and delicious vanilla cake premix
- Made from Single Organic Millet Flour
- Guilt-free indulgence with 100% Maida-free recipes
- Mess-free baking experience
- Convenient premix—just add water and get started.
- Ready in just 50 minutes
- 100% Vegetarian and eggless, suitable for Jain diet
- Size: 35g each
- No preservatives, stabilizers, emulsifiers, artificial colors, or flavors
- Sweetened with natural sugar (Dates, Jaggery)
- Bake healthy cakes with the goodness of millets.
- Enjoy your favorite cakes guilt-free.
- Nourish your body with wholesome ingredients.
Ingredients:
- Base Flour- Sorgham (Jowar (45%))
- Milk Solids (9%)
- Edible vegetable fat
- Binding Agent
- Natural Sweetener
- Rising agents
- (INS 500,INS 500(ii))
- Vanilla flavour
Method:
- Transfer Premix powder to Bowl
- Take 195 ML water in glass, mix well by adding little by little water to the premix
- Put the batter into the oven-able tin given. (Grease the tin well).
- Pre heat the Oven for 10 Mints. Place the greased batter into the oven.
- Set it to baking for 50 Mints with 170 degrees.
- Your yummy healthy millet cake is ready when fork or toothpick comes out clean
| NUTRITIONAL INFORMATION (Approx. Values) | ||
| Serves in this pack | per 100gm | % RDA*for per serve 100gm |
| ENERGY | 403.9 Kcal | 20.20% |
| PROTEIN | 10.4 g | 19.20% |
| CARBOHYDRATE | 71.6 g | 55% |
| DIETARY FIBER | 4.4 g | 14.70% |
| TOTAL SUGAR | 4.8 g | – |
| ADDED SUGAR | 0.9 g | 1.80% |
| TOTAL FAT | 8.5 g | 12.60% |
| SATURATED FAT | 4.9 g | 22% |
| TRANS FAT | 0.0 g | – |
| CHOLESTEROL | 0.0 mg | – |
| VITAMIN-A | 9.9 µg | 1% |
| VITAMIN-C | 0.0 mg | 0% |
| VITAMIN-D | 0.0 µg | 0% |
| VITAMIN-E | 0.6 mg | 7.70% |
| SODIUM | 496.7 mg | 24.80% |
| CALCIUM | 127.5 mg | 12.80% |
| IRON | 6.7 mg | 35.40% |
| POTASSIUM | 480.9 mg | 13.70% |
| * Recommended Dietary Allowance based on 2000 kcal. | ||
| * Recommended Size based on customarilly consumed per eating by human | ||
yashijain656 –
I recently tried the Milhut Jowar Cake, and it was a pleasant surprise! The texture was light and soft. It wasn’t too sweet, which made it feel like a healthier alternative to regular cakes,it didn’t feel heavy on the stomach. It’s a great option for those looking for a gluten-free treat.